Our Menu

Flashed - Fired, tossed in a sticky balsamic glaze and topped with feta cheese.

Garbanzo & fresh Herb fritters, humas, tahina, red quinoа tabouleh, pickle red onion, citrus vinaigrette, pickled beets.

Grilled chicken wings, Hot Harissa sauce.

Grounded chicken kabob, pickled red onion, pickled beets, roasted red pepper hummus, zhoug, served on pita.

Grounded lamb kabob, pickled red onion, pickled beets, roasted red pepper hummus, zhoug, served on pita.

Spicy honey glazed lamb ribs with kohlrabi salad.

Tiger shrimp, dried lime, sour orange served with sour orange, zhoug.

Marinated Castelvetrano olives, pomegranate, walnut, and garlic.

Fried eggplant, cream of whey, mint, crispy onion and garlic.

Yogurt, Persian cucumber, mint, raisin.

Smoked eggplant, tomato, garlic.

Ground chickpea, garlic, tahini, evoo, roasted chickpeas, promagranite.

Smoky roasted red pepper and garlic blended with chickpeas Tahini and toped with chopped marinated olives.

A bold and zesty Turkish relish of hand chopped tomatoes, peppers, fresh herbs and spices finished with extra virgin olive oil.

Arugula, cucumber, walnuts, avocado, radish, crispy chick peas, sesame seeds, coated in creamy tahini dressing.

Kale, carrots, bell pepper, strawberry, almonds, apple coated with Parm yogurt dressing.

Romaine, baby heirloom tomatoes, cucumber, pomegranate, radish and crunchy pita chips finished with pomegranate molasses vinaigrette.

Shaved red cabbage, mint, tomatoes, pickled red onion, cucumber, parsley lightly coated with lemon-olive oil dressing.

Base | Spreads | Protein | Toppings | Sauces

Base | Spreads | Protein | Toppings | Sauces

Kale
Arugula
Pita (Only for Wrap)
Rice (Only with Bowl)
Red Quinoa Tabouleh

Roasted Veggies
Falafel
Chicken Shawarma
Briased Lamb (Extra $3.00)
Shrimp (Extra $3.00)
Steak (Extra $4.00)

Kash Bademijoon
Mast Kheyar
Mirza Ghasemi
Hummus
Roasted Garlic & Red Pepper Hummus
Ezme

Cucumber
Tomatoes
Pickled Red Onion
Cornichon
Red Cabbage
Arugula
Radish
Carrots
Roasted Chickpeas
Feta
Olives

Citrus Vinaigrette
Balsamic Date Vinaigrette
Нот Нarissa Vinaigrette
Zhoug
Creamy Tahini
Pomegranate Molasses Vinaigrette
Parm Yogurt

Perfectly flame grilled Salmon, layers with aromatic Mediterranean herbs, citrus and olive oil.

Saffron marinated Chicken breast, flame grilled, juicy and full of flavor.

Saffron marinated Steak, flame grilled, juicy and full of flavor.

Chicken Breast marinated in lemon saffron and Mediterranean spices.

Braised duck in pomegranate walnut stew.

Prime beef sirloin, saffron, onion, yogurt marinade.

Lamb top sirloin, mint, onion, yogurt marinade.

Lamb chops marinated in saffron, garlic, onion and yogurt marinade.

Slow braised beef short ribs layered with aromatic Mediterranean flavors, delicately finished with the savory reduction.

Pistachio cake, molten creamy pistachio, cardamom gelato.

Phyllo pastry layered with walnuts soaked in syrup and topped with pistachio.

Cardamom flavored gelato, pistachio.

A creamy pistachio cheesecake base layered with crunchy pistachio-infused kataifi and coated in rich chocolate ganache.